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Writer's pictureWorld Around Us Two

Georgia In Spring - Day 2: Kakheti Tour and Wine Tasting


Welcome back to our "Georgia in Spring" series! On Day 2, we set off from our hotel, Kopala, after enjoying a hearty breakfast. Our destination was Kakheti, a region filled with stunning sights and incredible experiences. Join us as we recount the highlights of this eventful day!


Europe Square and the Tree of Life:

Our day began at Europe Square, where we eagerly awaited our guide, Shota. The square's lively atmosphere and the iconic Tree of Life provided a picturesque backdrop for our photos, capturing the essence of the place and our excitement.


KTW Factory and Wine Tasting:

On our way to Kakheti, we stumbled upon the KTW factory in Patardzeuli. Curiosity piqued, we explored the outlet and embarked on a guided tour. The tour was both informative and fun, giving us insights into Georgian winemaking traditions. The real treat came during the wine tasting session, where we indulged in five different types of wines, making mental notes of our favorites.


Bodbe St. Nino's Monastery:

Next, we visited the revered Bodbe St. Nino's Monastery. This historical and spiritual site left us in awe with its beautiful architecture and serene atmosphere. Exploring the monastery grounds, we admired intricate frescoes and found solace in the tranquility surrounding us.


The Great Wall of Sighnaghi and Sighnaghi City Centre:

Continuing our journey, we stopped at the majestic Great Wall of Sighnaghi. From atop the wall, we enjoyed sweeping views of the breathtaking landscapes and the charming town below. Afterwards, we explored Sighnaghi's city center, taking in the sights and sounds of this vibrant place. A highlight was the April 9th Park, a delightful green space that showcased Georgian culture and offered a peaceful respite.


A Traditional Georgian Lunch:

With appetites whetted, we sat down for a traditional Georgian lunch at Burji Restaurant. The diverse spread included mouthwatering dishes such as beans with walnuts, fried potatoes, potato with onion, and a variety of fresh salads. Every bite was a celebration of the rich flavors and culinary heritage of Georgia.


Return to Tbilisi:

As the day drew to a close, we bid farewell to Sighnaghi and headed back to Tbilisi. The scenic journey allowed us to reflect on the day's adventures and soak in the natural beauty that surrounded us. Arriving in Tbilisi, we were greeted by a stunning sunset, casting a warm glow over the city.


Day 2 in Kakheti was a delightful blend of exploration, culture, and culinary indulgence. From Europe Square to Bodbe St. Nino's Monastery, and the Great Wall of Sighnaghi to Sighnaghi City Centre, we immersed ourselves in Georgia's charm. Our traditional Georgian lunch added a flavorful touch to the day's experiences.


Watch the whole day unravel in this video:


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Stay tuned for Day 3, where we continue unraveling the wonders of this captivating country.

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